Sweetland's fall signature beverages are here for cozy season! We're bringing back some old favorites and introducing some new beverages that we developed in our testing lab. New for this year are the Pear-fect Latte and Ube Coconut Latte, while the returning favorites include the Spiced Pumpkin Latte and Chaider.
PEAR-FECT LATTE
Freshly chopped pears form the base of this syrup, imparting brightness and acidity to the brew. We have chosen to complement this flavor with vanilla bean, cinnamon sticks, and just the right amount of ginger, without overpowering the delicate pear flavor. Enjoy hot or iced!
UBE COCONUT MILKSHAKE
Moo-ville Vanilla Ice Cream blended with ube halaya, a creamy coconut and yam-based jam. Combined with ice cream, it tastes like tropical bliss. It has a vanilla-like flavor with notes of coconut and white chocolate.
SPICED PUMPKIN LATTE
Our classic spiced pumpkin syrup features brown sugar, mulling spices, ginger, and pumpkin puree. The syrup is designed to be spice-forward and complex with authentic pumpkin flavor. Enjoy hot or iced!
CHAIDER
We use local apple cider and blend it with Hugo Masala Chai to create a well-balanced brew. The caramelization of the flavors melds seamlessly into the brew, providing a full-bodied taste and harmonizing the chai and cider. Enjoy hot or iced!
