We’ve been working on our fall drinks for a while now, tasting, tweaking, and trying to find a few flavors that felt right for the season. The Blackberry Maple Sage Latte quickly became one of our favorites. Tart blackberry, maple, and fresh sage come together with espresso for a combination that surprised us in the best way. It’s sweet, earthy, a little savory, and just really good.
Blackberry Maple Sage Latte
Double shot of espresso layered with steamed milk and our house syrup made with blackberry, maple, and fresh sage. Notes of tart blackberry, candied maple, and earthy sage pair beautifully with the rich, balanced espresso. Enjoy it hot or iced!
Mango Passion Refresher
A bright and refreshing blend of star fruit, passion fruit, and mango mixed with coconut water and frozen dragon fruit chunks. Light, juicy, and naturally sweet with notes of ripe mango, tart passion fruit, and crisp star fruit. Served over ice with vibrant dragon fruit pieces for a refreshing tropical pick-me-up.
Good Gourd Latte
Double shot of espresso layered with steamed milk and our house syrup made with pumpkin, butternut squash, whole cinnamon bark, and cardamom. Notes of roasted squash, warm spice, and aromatic cardamom complement the coffee’s natural sweetness. Enjoy it hot or iced!
Chaider
A blend of Hugo Masala Chai and local apple cider, paired together for a naturally sweet and aromatic cup. Notes of baked apple, warming spice, and honeyed citrus come together in a cozy, flavorful blend. Enjoy hot or iced!
