Sweetland's holiday signature beverages are here to spread the holiday cheer! We're bringing back some old favorites and introducing a new beverage that we developed in our testing lab. New for this year is the Matcha Mule, while the returning favorites include the Peppermint Mocha, Honey Bourbon Latte, and Eggnog Milkshake.
Honey Bourbon Latte
We're excited to bring back a customer favorite! This time, we're featuring Michigan's own Iron Fish Bourbon, which is finished in maple syrup barrels. To add sweetness, we use E's Bees honey and brown sugar. For spices, we use cinnamon sticks and cardamom pods. Enjoy hot or iced! *Please note alcohol is cooked off
Matcha Mule
Fever Tree ginger beer adds a lively, zesty kick, while the umami notes from Hugo's Sonogi Matcha provide depth and complexity. To enhance these flavors, we include our house-made vanilla syrup, which balances the bright spiciness of the ginger and softens the natural bitterness of the matcha. Enjoy iced only! (12 ounces).
Peppermint Mocha
Our version of this holiday favorite features our house dark chocolate sauce combined with peppermint extract, adding a cool and refreshing touch without the extra sweetness of syrup. We finish it off with crushed candy cane pieces on top for both flavor and garnish. Enjoy hot or iced!
Eggnog Milkshake
Moo-ville Vanilla Ice Cream mixed with Moo-ville Eggnog creates a sweet, rich, and creamy treat. It has a slightly spiced flavor from nutmeg and cinnamon, reminiscent of custard (16 ounces).
