Spring is in the air, and with it comes a menu inspired by delicate florals and thoughtfully crafted tea and coffee. Our newest seasonal drinks highlight the elegance of Japanese sakura, the balance of Earl Grey and ceremonial matcha, and the bright freshness of white tea with citrus. Each beverage was designed to capture the light, refreshing flavors of the season while showcasing the beauty of specialty tea and coffee. Stop in and experience a taste of spring with our Sakura Cherry Blossom Latte, Kyoto Fog, and Sakura Moonlight Mocktail.
Sakura Cherry Blossom Latte
Our Cherry Blossom Latte begins with carefully steeped sakura cherry blossoms from Japan, extracting their delicate floral notes and subtle natural sweetness. Finished with a garnish of ruby chocolate for a gentle berry-like sweetness and vibrant color, this latte is nuanced, aromatic, and thoughtfully composed. Enjoy hot or iced!
Kyoto Fog
A refined twist on the classic Fog, bright, concentrated Earl Grey is brewed into a rich base and whisked together with ceremonial-grade matcha, then lifted with a touch of vanilla syrup. Floral, bright, and beautifully balanced. Enjoy hot or iced!
Sakura Moonlight Mocktail
Hugo Moonlight White Tea shaken with fresh-squeezed lemon and delicate sakura cherry blossom syrup over ice. Garnished with a sakura cherry blossom for a soft, elegant finish. Floral citrus with a whisper of spring. Enjoy iced only! (16 ounces).
