Americana Classic Roast

We Taste: Bruléed Sugar, Dark Chocolate, Full, Velvety 

Origin: Latin America 

Process: Washed

Quality and craftsmanship never go out of fashion. This coffee is a nod to the roasting heritage and effortless style of yesteryear. An unabashedly roast-driven coffee, it favors velvety texture, mellow acidity, and caramelized sweetness over brightness and fresh fruit sugars. We carefully select coffees with this approach in mind and roast them in a way so that you get a full, chocolatey cup that is very forgiving no matter what brew method you choose.

Roasted by our friends at Morningsong Coffee Roasters in Grand Rapids, MI. (Whole Bean Coffee 12 oz.)